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(Can be found under DESIGN tab)
To Begin... Starters/Tapas
Calamari Fritti, deep fried squid rings, Tartare sauce £7.95 Mechada Beef Tortellini, sautéed in sage butter with Arrabiata tomato sauce, Parmesan £7.95 Caesar, Tuscan or Greek Salad £7.95 (add cajun chicken or garlic king prawns, chicken & bacon £5.95) Lafone Upland Goose Pâté, beetroot chutney, rustic bread £7.25 Crispy Duck Spring Rolls, served with dipping soy sauce £8.25 Smoked Trout, Avocado and Mango Ceviche £8.95 Chick Peas Hummus and Artichokes Dip, served with pita bread £7.50 Sautéed Creamy Garlic Mushrooms on fried toast, Parmesan £7.95 Soup of the Day £5.65
To follow... Steaks and Main Dishes
10oz Sirloin Steak, grilled tomato, chips and onions rings £22.95 10oz Fillet Steak, grilled tomato, chips and onion rings £25.95 New York Strip, 10oz Sirloin Steak, fried onions, fried egg, crispy smoked bacon and chips £25.95 All our steaks are Prime Falklands Angus/Hereford. Served with your choice of garlic butter, black peppercorn sauce or blue cheese sauce Chicken Cordon Bleu, served with creamy mashed potato, asparagus, chicken jus £18.95 The Falklander® Board (to share), lamb pie & gravy, smoked trout, upland goose pâté, butter, crusty bread, beetroot chutney £25.95 Add Side Orders £3.95 each Risotto fungi, authentic Italian recipe with garlic, assorted mushrooms and Parmesan cheese £13.95 (add chicken or king prawns or roast vegetables £3.00 Fish Platter, kingclip, toothfish, trout, king prawns and squid, lemon adobo, served with sautéed potatoes and vegetables £22.95 Pan Seared Toothfish, spinach and mushrooms, Hollandaise sauce, couscous £22.95 Pasta Dish of the Day £16.95 Lamb Pie Bourguignonne Style, served with triple cooked potatoes and roast vegetables £22.95 Today’s Curry, served with Basmati rice, poppadum and mango chutney £18.95
Side Orders to Share £3.95 Cheesy Chips with Crispy Bacon Cheesy Chips Onion Rings Coleslaw Spinach au Gratin Creamy Garlic Mushrooms Baked Potato Mixed Salad Caesar Salad Steamed Vegetables